★ 7.3Episodes (12)
1. Taiyaki, Takoyaki, Odango, Convenience Store Onigiri, and Baumkuchen04/05/2026Suzume, a working maid from the UK, is told to stay in Japan for a year since Master's mansion collapsed.
2. Ice Cream, Tian Cha, Bolo, Kikyou Shingen Mochi, and Melon Pan04/12/2026Sora is curious why Suzume stares at him. It turns out, she was eyeing the ice cream he was eating.
3. Prepared Foods, Instant Curry, Fava Beans, Pickled Vegetables, and Ion Supply Drinks04/19/2026Suzume visits her favorite prepared foods store, tries instant curry, and boils fava beans for the first time.
4. Biscuits, Anpan, Lemonade, and Fried Chicken04/26/2026Ricotta comes to Japan to check on Suzume on Master's behalf. Suzume befriends another neighbor, Sato-san.
5. Soft Serve, Plum Wine, Barley Tea, Crepe, and Raw Egg Over Rice05/03/2026Suzume enjoys the end of the rainy season with hydrangea soft serve and then prepares plum wine at Grandma's.
6. Eel, Cold Tofu, and the Festival05/10/2026Suzume enjoys eel with Grandpa and Grandma on a special day. Then she gets lost at the summer festival.
7. Shaved Ice, Cheesecake, Plain Hot Water, and Cup Noodles05/17/2026Ricotta invites Suzume to go to the pool, but the pool is closed! Suzume gets shaved ice to cheer them up.
8. New Rice, Curry, Roasted Sweet Potatoes, Grapes, and Menchi Katsu05/24/2026Suzume cooks new rice in a clay pot with Grandma. She invites Ricotta and Nana over to enjoy a special curry.
9. Miso Soup, Ginkgo, and Halloween05/31/2026Suzume attempts to cut her bangs for the first time ever and fails. Grandma serves miso soup to cheer her up.
10. Thousand-Year Candy, Corn Soup, Hiking, Mikan, and Meat Bun06/07/2026Suzume is curious about the special candy the girl has at the park and goes hiking to enjoy the autumn leaves.
11. Stollen, Persimmon, Yuzu, and Christmas Cake06/14/2026Christmas season is here! Suzume serves stollen to Nana and Anzu because they've never had it before.
12. Gyoza, Dried Daikon, Instant Noodles, and Year-End Soba06/21/2026It's the end of the year! Suzume makes dried daikon and enjoys year-end soba with Ricotta, Anzu and Nana.